Asha Sweet Center

THEN

Trying to find a niche for himself & for the family Late Sri Kantha Prasdji Garg travelled extensively all over India & came to Bangalore & founded Malleswaram sweet meat stall in Malleswaram, bengalooru, in the year 1951 with the help of Mr. Srinivas Murthy (mentor).

In 1971, Mr. Narendra Kumar Garg son of Late Sri Kantha Prasadji Garg joined the family business and renamed it as Asha Sweet Center. Both father & son worked very hard to keep their dreams alive. Mr. Narendra Kumar Garg who is taking care of all the departments of Asha Sweet Center has given his heart & soul in the learning process. Working with the employees in the kitchen room to interacting with the customer in the counter. This made him to understand the in & out of the industry & helped him to serve according to the customer needs.

The golden era of Asha Sweet Center started in the year 1980. From then onwards there was no looking back for Mr. Narendra Kumar Garg. Asha Sweet Center is one of the major spot for the people visiting Malleswaram.

NOW

The third generation of Mr. Kantha Prasdji, Mr. Mayur Garg, son of Mr. Narendra Kumar a business management graduate has already entered the business & taking the responsibility of escalating Asha Sweet Center to further heights.

Mr. Mayur Garg's vision of packed foods is taking it's shape & can expect in near future.

Asha Sweet Center is constructing it's own manufacturing unit near Yeshwanthpur industrial suburbs so that creating employment opportunities for thousands of unemployed youths.

Asha Sweet Center is today one of the leading sweet centre in Bangalore. They have few outlets in Bangalore. They offer different varieties of mouth watering sweets to cater to the customer needs. It has wide range of Indian Sweets, Bengali Sweets, Milk Khova Sweets, Dry Fruit Sweets, Savouries, Snacks & Sugar Free Sweets. They have adhered to the principles and use only the purest ingredients to give the customer best taste and flavor.

Asha Sweet Center also caters traditional North Indian sweets for all occasions.

Asha Sweet Center has its fleet of High Quality chefs who cater specially to each community and their needs. Along with a rigid adherence to traditional items, Asha Sweet Center being in the forefront always try to innovate and bring excitement to various festivals with new items. And the sweetest part is that Asha Sweet Center have always priced themselves competitively.

ACHIEVEMENT

Another feather in the cap of Asha Sweet Center is the addition of FOOD CAMP, a pure vegetarian restaurant with party hall facility, self service wing & service wing.

THEN

试图找到一个利基为自己和为家庭斯里兰卡后期Prasdji Kantha游历加尔格广泛遍布印度和来到班加罗尔和创办Malleswaram甜肉档在Malleswaram，bengalooru，在1951年与SRINIVAS穆尔蒂先生的帮助下（导师）。

1971年，斯里兰卡晚期Prasadji Kantha的加尔格纳伦德拉库马尔先生儿子加尔格加入了家族生意，并更名为阿莎甜中心。既当父亲与儿子非常努力地保持自己的梦想活着。纳伦德拉库马尔先生谁加尔格正在阿莎甜中心各部门的关怀给了他的心脏和灵魂，在学习的过程。在厨房的房间工作的员工与客户在柜台进行交互。这使他明白了在与跳出行业和帮助他根据客户的需求来服务。

阿莎甜中心的黄金时期始于1980年。从那时起，没有回头的纳伦德拉·库马尔·加尔格先生。阿莎甜中心是游览Malleswaram人的主要点之一。

NOW

第三代Kantha Prasdji先生，MAYUR加尔格先生，纳伦德拉库马尔先生儿子的商业管理毕业生已经进入了商业与服用升级阿莎甜中心，以进一步高度的责任。

包装食品MAYUR加尔格先生的愿景正在它的形状和在不久的将来可以期待。

阿莎甜中心正在建设它自己的制造单位附近Yeshwanthpur工业郊区，使成千上万的失业青年创造就业机会。

阿莎甜中心今天在班加罗尔的主要甜味中心之一。他们有几个网点在班加罗尔。他们提供不同品种的嘴浇水甜食，以满足客户的需求。它具有广泛的印度甜点，糖果孟加拉语，牛奶Khova糖果，干果糖果，小食，快餐和无糖糖果的。他们坚持原则，只使用最纯净的成分，给顾客最好的口感和风味。

阿莎甜中心也迎合传统的北印度甜品适合各种场合。

阿莎甜中心拥有高品质的厨师谁迎合专门为每个社区及其需求的船队。随着刚性坚持传统项目，阿沙甜中心走在了前面总是被尝试创新，带来兴奋的各种节庆活动为新项目。而甜蜜的部分是阿莎甜中心一直具有价格竞争力本身。

成就

在阿沙甜中心的盖另一个羽毛是增加食品营，一个纯粹的素食餐厅，宴会厅设施，自助服务机翼和服务机翼。